December 4, 2018
For every pack of LegaSea Lager sold Moa’s contribution to LegaSea varies, depending if it’s a direct sale or sold via a wholesaler. Moa is committed to raising $50,000 for LegaSea through a combination of contributions and activity, with an obvious component of that fundraising goal coming through lager sales. There is a mixture of […]
August 23, 2018
Yes. The Ministry for Primary Industries advises a restaurant can accept fish caught by a recreational fisher, then cook and serve that fish to the successful angler, with conditions. The restaurant can charge for cooking that fish. If the process takes time ie. smoking the fish, the angler must leave his details with the restaurant, […]
August 23, 2018
The simple answer to reducing waste when recreational fishing is to kill fewer small fish or, best of all, avoid catching them in the first place. Killing small fish keeps the stock size low. Recreational anglers need to reduce waste by killing fewer small fish and avoiding gut hooking – this is a priority as […]
August 23, 2018
There are several reports that estimate the amount of fish killed in the process of fishing. Mortality rates depend on the method used. Bulk harvesting methods such as trawling and Danish seines have the biggest impact. The mortality rate of undersized snapper caught and discarded by trawlers is over 90%. This could equate to as […]
August 23, 2018
In 1999 the South Australian Centre for Economic Studies (SACES) undertook a large scale survey of mainly boat fishers to apply the contingent valuation method to estimate consumer surplus from marine recreational fishing in New Zealand. Overall, there were some questions about the method used and estimate generated by this study. No attempt was made […]
August 23, 2018
Seabirds are good indicators of what’s below the surface – this makes them an angler’s best friend. Seabirds can also be annoying if they get tangled in fishing lines, nets or caught on hooks. Small changes to our fishing can make a big difference to seabird survival.
August 23, 2018
A range of methods are used by commercial fishers to harvest seafood. These methods include trawling, purse seining, netting, potting, trapping and longlining. This graphic shows the various methods common in New Zealand and how they are deployed. Image of different commercial fishing methods.
August 23, 2018
A ban on snapper fishing during spawning season is often promoted as a way of allowing more fish to spawn, providing more eggs in the water and more fish in the future. While it seems like the right thing to do there is no agreed view from the experts on whether this strategy would work […]
August 23, 2018
The recent stock assessment suggests that the Snapper 1 stock has doubled from its low point of the 1990s, so it can be argued that it has rebuilt. That is the problem with language like this – what does rebuilt mean? It suggests a fully rebuilt stock would be back at an unfished biomass. The […]
August 23, 2018
LegaSea supports the NZ Sport Fishing Council’s (NZSFC) policy with respect to marine reserves, as follows – The NZSFC is not opposed to the establishment of marine reserves in situations where it has been clearly established that a need for special protection exists. This should not include average or typical examples of marine habitats, but […]
